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Mendeley readers
| Chapter title |
Technology of Baked Goods
|
|---|---|
| Chapter number | 3 |
| Book title |
Handbook on Sourdough Biotechnology
|
| Published by |
Springer, Boston, MA, January 2013
|
| DOI | 10.1007/978-1-4614-5425-0_3 |
| Book ISBNs |
978-1-4614-5424-3, 978-1-4614-5425-0
|
| Authors |
Maria Ambrogina Pagani, Gabriella Bottega, Manuela Mariotti, Pagani, Maria Ambrogina, Bottega, Gabriella, Mariotti, Manuela |
Mendeley readers
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Colombia | 1 | 6% |
| Unknown | 15 | 94% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 3 | 19% |
| Student > Bachelor | 2 | 13% |
| Researcher | 2 | 13% |
| Lecturer | 1 | 6% |
| Unspecified | 1 | 6% |
| Other | 0 | 0% |
| Unknown | 7 | 44% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 25% |
| Engineering | 2 | 13% |
| Biochemistry, Genetics and Molecular Biology | 1 | 6% |
| Unspecified | 1 | 6% |
| Unknown | 8 | 50% |