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Mendeley readers
| Chapter title |
Technology of Sourdough Fermentation and Sourdough Applications
|
|---|---|
| Chapter number | 4 |
| Book title |
Handbook on Sourdough Biotechnology
|
| Published by |
Springer, Boston, MA, January 2013
|
| DOI | 10.1007/978-1-4614-5425-0_4 |
| Book ISBNs |
978-1-4614-5424-3, 978-1-4614-5425-0
|
| Authors |
Aldo Corsetti, Corsetti, Aldo |
Mendeley readers
The data shown below were compiled from readership statistics for 78 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 78 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 11 | 14% |
| Student > Ph. D. Student | 9 | 12% |
| Student > Master | 8 | 10% |
| Researcher | 6 | 8% |
| Student > Doctoral Student | 3 | 4% |
| Other | 10 | 13% |
| Unknown | 31 | 40% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 25 | 32% |
| Engineering | 4 | 5% |
| Biochemistry, Genetics and Molecular Biology | 3 | 4% |
| Unspecified | 3 | 4% |
| Medicine and Dentistry | 3 | 4% |
| Other | 5 | 6% |
| Unknown | 35 | 45% |