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Mendeley readers
| Chapter title |
Chemistry of Cereal Grains
|
|---|---|
| Chapter number | 2 |
| Book title |
Handbook on Sourdough Biotechnology
|
| Published by |
Springer, Boston, MA, January 2013
|
| DOI | 10.1007/978-1-4614-5425-0_2 |
| Book ISBNs |
978-1-4614-5424-3, 978-1-4614-5425-0
|
| Authors |
Peter Koehler, Herbert Wieser, Koehler, Peter, Wieser, Herbert |
Mendeley readers
The data shown below were compiled from readership statistics for 217 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Belgium | 1 | <1% |
| Unknown | 216 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 47 | 22% |
| Student > Ph. D. Student | 30 | 14% |
| Student > Bachelor | 26 | 12% |
| Researcher | 18 | 8% |
| Student > Doctoral Student | 13 | 6% |
| Other | 27 | 12% |
| Unknown | 56 | 26% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 79 | 36% |
| Engineering | 18 | 8% |
| Biochemistry, Genetics and Molecular Biology | 14 | 6% |
| Chemical Engineering | 14 | 6% |
| Chemistry | 10 | 5% |
| Other | 19 | 9% |
| Unknown | 63 | 29% |