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X Demographics
Mendeley readers
| Title |
Handbook on Sourdough Biotechnology
|
|---|---|
| Published by |
Springer US, December 2012
|
| DOI | 10.1007/978-1-4614-5425-0 |
| ISBNs |
978-1-4614-5424-3, 978-1-4614-5425-0
|
| Editors |
Gobbetti, Marco, Gänzle, Michael |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 3 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 3 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 542 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Denmark | 2 | <1% |
| Germany | 1 | <1% |
| Switzerland | 1 | <1% |
| France | 1 | <1% |
| Hungary | 1 | <1% |
| Slovenia | 1 | <1% |
| India | 1 | <1% |
| Belgium | 1 | <1% |
| Philippines | 1 | <1% |
| Other | 0 | 0% |
| Unknown | 532 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 111 | 20% |
| Student > Bachelor | 81 | 15% |
| Student > Ph. D. Student | 68 | 13% |
| Researcher | 57 | 11% |
| Student > Doctoral Student | 23 | 4% |
| Other | 72 | 13% |
| Unknown | 130 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 191 | 35% |
| Engineering | 49 | 9% |
| Biochemistry, Genetics and Molecular Biology | 33 | 6% |
| Chemistry | 29 | 5% |
| Environmental Science | 14 | 3% |
| Other | 70 | 13% |
| Unknown | 156 | 29% |