Researchers Want to Know What Your Sourdough Starter Smells Like
Vice,
This article originally appeared on VICE US. On the morning of the Turkish holiday, Hıdırellez, female bakers in the village of…
Handbook on Sourdough Biotechnology
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 History and Social Aspects of Sourdough
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Altmetric BadgeChapter 2 Chemistry of Cereal Grains
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Altmetric BadgeChapter 3 Technology of Baked Goods
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Altmetric BadgeChapter 4 Technology of Sourdough Fermentation and Sourdough Applications
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Altmetric BadgeChapter 5 Taxonomy and Biodiversity of Sourdough Yeasts and Lactic Acid Bacteria
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Altmetric BadgeChapter 6 Physiology and Biochemistry of Sourdough Yeasts
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Altmetric BadgeChapter 7 Physiology and Biochemistry of Lactic Acid Bacteria
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Altmetric BadgeChapter 8 Sourdough: A Tool to Improve Bread Structure
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Altmetric BadgeChapter 9 Nutritional Aspects of Cereal Fermentation with Lactic Acid Bacteria and Yeast
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Altmetric BadgeChapter 10 Sourdough and Gluten-Free Products
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Altmetric BadgeChapter 11 Sourdough and Cereal Beverages
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Altmetric BadgeChapter 12 Perspectives