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Mendeley readers
| Chapter title |
Electronic-Nose Technology: Application for Quality Evaluation in the Fish Industry
|
|---|---|
| Chapter number | 5 |
| Book title |
Odors in the Food Industry
|
| Published by |
Springer, Boston, MA, January 2006
|
| DOI | 10.1007/978-0-387-34124-8_5 |
| Book ISBNs |
978-0-387-33510-0, 978-0-387-34124-8
|
| Authors |
Guõrún Ólafsdóttir, Kristberg Kristbergsson, Ólafsdóttir, Guõrún, Kristbergsson, Kristberg |
Mendeley readers
The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 34 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 10 | 29% |
| Student > Master | 9 | 26% |
| Student > Doctoral Student | 3 | 9% |
| Student > Ph. D. Student | 2 | 6% |
| Professor > Associate Professor | 2 | 6% |
| Other | 2 | 6% |
| Unknown | 6 | 18% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 8 | 24% |
| Agricultural and Biological Sciences | 6 | 18% |
| Chemistry | 4 | 12% |
| Veterinary Science and Veterinary Medicine | 3 | 9% |
| Chemical Engineering | 2 | 6% |
| Other | 4 | 12% |
| Unknown | 7 | 21% |