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Flavours and Fragrances

Overview of attention for book
Cover of 'Flavours and Fragrances'

Table of Contents

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    Book Overview
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    Chapter 1 The Flavour and Fragrance Industry—Past, Present, and Future
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    Chapter 2 Flavours: the Legal Framework
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    Chapter 3 Olfaction, where Nutrition, Memory and Immunity Intersect
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    Chapter 4 Chemistry of Essential Oils
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    Chapter 5 Bioactivity of Essential Oils and Their Components
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    Chapter 6 Citrus Flavour
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    Chapter 7 Fruits and Vegetables of Moderate Climate
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    Chapter 8 Tropical Fruit Flavour
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    Chapter 9 Vanilla
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    Chapter 10 Flavour of Spirit Drinks: Raw Materials, Fermentation, Distillation, and Ageing
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    Chapter 11 Wine Aroma
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    Chapter 12 The Maillard Reaction: Source of Flavour in Thermally Processed Foods
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    Chapter 13 Chemical Conversions of Natural Precursors
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    Chapter 14 Industrial Quality Control
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    Chapter 15 Advanced Instrumental Analysis and Electronic Noses
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    Chapter 16 Gas Chromatography—Olfactometry of Aroma Compounds
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    Chapter 17 Enantioselective and Isotope Analysis—Key Steps to Flavour Authentication
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    Chapter 18 Flavour-Isolation Techniques
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    Chapter 19 Aroma Recovery by Organophilic Pervaporation
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    Chapter 20 Encapsulation of Fragrances and Flavours: a Way to Control Odour and Aroma in Consumer Products
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    Chapter 21 Creation and Production of Liquid and Dry Flavours
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    Chapter 22 Enzymes and Flavour Biotechnology
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    Chapter 23 Microbial Flavour Production
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    Chapter 24 Microbial Processes
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    Chapter 25 The Production of Flavours by Plant Cell Cultures
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    Chapter 26 Genetic Engineering of Plants and Microbial Cells for Flavour Production
Attention for Chapter 9: Vanilla
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Citations

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45 Mendeley
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Chapter title
Vanilla
Chapter number 9
Book title
Flavours and Fragrances
Published by
Springer, Berlin, Heidelberg, January 2007
DOI 10.1007/978-3-540-49339-6_9
Book ISBNs
978-3-54-049338-9, 978-3-54-049339-6
Authors

H. Korthou, R. Verpoorte

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 45 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 9 20%
Student > Bachelor 8 18%
Researcher 7 16%
Other 3 7%
Student > Ph. D. Student 3 7%
Other 4 9%
Unknown 11 24%
Readers by discipline Count As %
Agricultural and Biological Sciences 17 38%
Chemistry 5 11%
Biochemistry, Genetics and Molecular Biology 2 4%
Chemical Engineering 1 2%
Pharmacology, Toxicology and Pharmaceutical Science 1 2%
Other 4 9%
Unknown 15 33%