You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Chemical Conversions of Natural Precursors
|
---|---|
Chapter number | 13 |
Book title |
Flavours and Fragrances
|
Published by |
Springer, Berlin, Heidelberg, January 2007
|
DOI | 10.1007/978-3-540-49339-6_13 |
Book ISBNs |
978-3-54-049338-9, 978-3-54-049339-6
|
Authors |
Peter H. van der Schaft |
Mendeley readers
The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Colombia | 1 | 3% |
Germany | 1 | 3% |
Unknown | 30 | 94% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 6 | 19% |
Researcher | 6 | 19% |
Student > Bachelor | 4 | 13% |
Professor > Associate Professor | 4 | 13% |
Student > Master | 3 | 9% |
Other | 6 | 19% |
Unknown | 3 | 9% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 10 | 31% |
Agricultural and Biological Sciences | 9 | 28% |
Engineering | 3 | 9% |
Chemical Engineering | 2 | 6% |
Physics and Astronomy | 1 | 3% |
Other | 3 | 9% |
Unknown | 4 | 13% |