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Flavours and Fragrances

Overview of attention for book
Cover of 'Flavours and Fragrances'

Table of Contents

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    Book Overview
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    Chapter 1 The Flavour and Fragrance Industry—Past, Present, and Future
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    Chapter 2 Flavours: the Legal Framework
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    Chapter 3 Olfaction, where Nutrition, Memory and Immunity Intersect
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    Chapter 4 Chemistry of Essential Oils
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    Chapter 5 Bioactivity of Essential Oils and Their Components
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    Chapter 6 Citrus Flavour
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    Chapter 7 Fruits and Vegetables of Moderate Climate
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    Chapter 8 Tropical Fruit Flavour
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    Chapter 9 Vanilla
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    Chapter 10 Flavour of Spirit Drinks: Raw Materials, Fermentation, Distillation, and Ageing
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    Chapter 11 Wine Aroma
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    Chapter 12 The Maillard Reaction: Source of Flavour in Thermally Processed Foods
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    Chapter 13 Chemical Conversions of Natural Precursors
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    Chapter 14 Industrial Quality Control
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    Chapter 15 Advanced Instrumental Analysis and Electronic Noses
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    Chapter 16 Gas Chromatography—Olfactometry of Aroma Compounds
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    Chapter 17 Enantioselective and Isotope Analysis—Key Steps to Flavour Authentication
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    Chapter 18 Flavour-Isolation Techniques
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    Chapter 19 Aroma Recovery by Organophilic Pervaporation
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    Chapter 20 Encapsulation of Fragrances and Flavours: a Way to Control Odour and Aroma in Consumer Products
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    Chapter 21 Creation and Production of Liquid and Dry Flavours
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    Chapter 22 Enzymes and Flavour Biotechnology
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    Chapter 23 Microbial Flavour Production
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    Chapter 24 Microbial Processes
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    Chapter 25 The Production of Flavours by Plant Cell Cultures
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    Chapter 26 Genetic Engineering of Plants and Microbial Cells for Flavour Production
Overall attention for this book and its chapters
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Mentioned by

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2 news outlets
patent
1 patent
wikipedia
20 Wikipedia pages

Readers on

mendeley
393 Mendeley
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Title
Flavours and Fragrances
Published by
Springer-Verlag Berlin Heidelberg, January 2007
DOI 10.1007/978-3-540-49339-6
ISBNs
978-3-54-049338-9, 978-3-54-049339-6
Editors

Ralf Günter Berger

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 393 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Germany 1 <1%
Netherlands 1 <1%
Peru 1 <1%
Mexico 1 <1%
Philippines 1 <1%
Poland 1 <1%
Unknown 387 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 87 22%
Student > Bachelor 70 18%
Student > Ph. D. Student 59 15%
Researcher 35 9%
Student > Doctoral Student 15 4%
Other 31 8%
Unknown 96 24%
Readers by discipline Count As %
Chemistry 97 25%
Agricultural and Biological Sciences 81 21%
Engineering 25 6%
Biochemistry, Genetics and Molecular Biology 17 4%
Chemical Engineering 12 3%
Other 51 13%
Unknown 110 28%