Flavours and Fragrances
Springer-Verlag Berlin Heidelberg
Chapter title |
Enantioselective and Isotope Analysis—Key Steps to Flavour Authentication
|
---|---|
Chapter number | 17 |
Book title |
Flavours and Fragrances
|
Published by |
Springer, Berlin, Heidelberg, January 2007
|
DOI | 10.1007/978-3-540-49339-6_17 |
Book ISBNs |
978-3-54-049338-9, 978-3-54-049339-6
|
Authors |
A. Mosandl |
Country | Count | As % |
---|---|---|
Colombia | 1 | 3% |
Unknown | 30 | 97% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 8 | 26% |
Student > Ph. D. Student | 8 | 26% |
Professor > Associate Professor | 3 | 10% |
Lecturer | 2 | 6% |
Other | 2 | 6% |
Other | 5 | 16% |
Unknown | 3 | 10% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 11 | 35% |
Agricultural and Biological Sciences | 6 | 19% |
Engineering | 2 | 6% |
Chemical Engineering | 1 | 3% |
Physics and Astronomy | 1 | 3% |
Other | 1 | 3% |
Unknown | 9 | 29% |