Flavours and Fragrances
Springer-Verlag Berlin Heidelberg
Chapter title |
Genetic Engineering of Plants and Microbial Cells for Flavour Production
|
---|---|
Chapter number | 26 |
Book title |
Flavours and Fragrances
|
Published by |
Springer, Berlin, Heidelberg, January 2007
|
DOI | 10.1007/978-3-540-49339-6_26 |
Book ISBNs |
978-3-54-049338-9, 978-3-54-049339-6
|
Authors |
Wilfried Schwab |
Country | Count | As % |
---|---|---|
Colombia | 1 | 5% |
Argentina | 1 | 5% |
Unknown | 19 | 90% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 6 | 29% |
Student > Bachelor | 4 | 19% |
Researcher | 3 | 14% |
Professor > Associate Professor | 3 | 14% |
Student > Master | 2 | 10% |
Other | 2 | 10% |
Unknown | 1 | 5% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 33% |
Chemistry | 5 | 24% |
Engineering | 3 | 14% |
Chemical Engineering | 2 | 10% |
Biochemistry, Genetics and Molecular Biology | 1 | 5% |
Other | 0 | 0% |
Unknown | 3 | 14% |