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Mendeley readers
Chapter title |
Microbial Processes
|
---|---|
Chapter number | 24 |
Book title |
Flavours and Fragrances
|
Published by |
Springer, Berlin, Heidelberg, January 2007
|
DOI | 10.1007/978-3-540-49339-6_24 |
Book ISBNs |
978-3-54-049338-9, 978-3-54-049339-6
|
Authors |
C. Larroche, J. -B. Gros, P. Fontanille |
Mendeley readers
The data shown below were compiled from readership statistics for 47 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 2 | 4% |
Colombia | 1 | 2% |
Norway | 1 | 2% |
Unknown | 43 | 91% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 9 | 19% |
Researcher | 8 | 17% |
Student > Master | 6 | 13% |
Professor > Associate Professor | 5 | 11% |
Student > Bachelor | 4 | 9% |
Other | 11 | 23% |
Unknown | 4 | 9% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 12 | 26% |
Environmental Science | 8 | 17% |
Chemistry | 7 | 15% |
Engineering | 6 | 13% |
Earth and Planetary Sciences | 4 | 9% |
Other | 3 | 6% |
Unknown | 7 | 15% |