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Mendeley readers
| Chapter title |
Microbial Flavour Production
|
|---|---|
| Chapter number | 23 |
| Book title |
Flavours and Fragrances
|
| Published by |
Springer, Berlin, Heidelberg, January 2007
|
| DOI | 10.1007/978-3-540-49339-6_23 |
| Book ISBNs |
978-3-54-049338-9, 978-3-54-049339-6
|
| Authors |
Jens Schrader |
Mendeley readers
The data shown below were compiled from readership statistics for 98 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Germany | 2 | 2% |
| Portugal | 1 | 1% |
| France | 1 | 1% |
| South Africa | 1 | 1% |
| Unknown | 93 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 17 | 17% |
| Student > Master | 17 | 17% |
| Student > Doctoral Student | 13 | 13% |
| Student > Bachelor | 11 | 11% |
| Researcher | 11 | 11% |
| Other | 17 | 17% |
| Unknown | 12 | 12% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 35 | 36% |
| Chemistry | 19 | 19% |
| Biochemistry, Genetics and Molecular Biology | 9 | 9% |
| Engineering | 7 | 7% |
| Chemical Engineering | 3 | 3% |
| Other | 4 | 4% |
| Unknown | 21 | 21% |