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Mendeley readers
| Chapter title |
Cheese Starter Cultures
|
|---|---|
| Chapter number | 6 |
| Book title |
Cheese: Chemistry, Physics and Microbiology
|
| Published by |
Springer, Boston, MA, January 1993
|
| DOI | 10.1007/978-1-4615-2650-6_6 |
| Book ISBNs |
978-1-4613-6138-1, 978-1-4615-2650-6
|
| Authors |
Timothy M. Cogan, Colin Hill, Cogan, Timothy M., Hill, Colin |
Mendeley readers
The data shown below were compiled from readership statistics for 62 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 62 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 10 | 16% |
| Student > Bachelor | 9 | 15% |
| Researcher | 6 | 10% |
| Student > Ph. D. Student | 6 | 10% |
| Student > Doctoral Student | 2 | 3% |
| Other | 4 | 6% |
| Unknown | 25 | 40% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 19 | 31% |
| Biochemistry, Genetics and Molecular Biology | 7 | 11% |
| Engineering | 3 | 5% |
| Social Sciences | 1 | 2% |
| Environmental Science | 1 | 2% |
| Other | 2 | 3% |
| Unknown | 29 | 47% |