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Mendeley readers
| Chapter title |
Salt in Cheese: Physical, Chemical and Biological Aspects
|
|---|---|
| Chapter number | 7 |
| Book title |
Cheese: Chemistry, Physics and Microbiology
|
| Published by |
Springer, Boston, MA, January 1993
|
| DOI | 10.1007/978-1-4615-2650-6_7 |
| Book ISBNs |
978-1-4613-6138-1, 978-1-4615-2650-6
|
| Authors |
T. P. Guinee, P. F. Fox, Guinee, T. P., Fox, P. F. |
Mendeley readers
The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 22 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 6 | 27% |
| Student > Master | 4 | 18% |
| Student > Doctoral Student | 2 | 9% |
| Student > Bachelor | 1 | 5% |
| Researcher | 1 | 5% |
| Other | 1 | 5% |
| Unknown | 7 | 32% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 8 | 36% |
| Engineering | 3 | 14% |
| Social Sciences | 1 | 5% |
| Chemical Engineering | 1 | 5% |
| Unknown | 9 | 41% |