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Mendeley readers
| Chapter title |
The Enzymatic Coagulation of Milk
|
|---|---|
| Chapter number | 3 |
| Book title |
Cheese: Chemistry, Physics and Microbiology
|
| Published by |
Springer, Boston, MA, January 1993
|
| DOI | 10.1007/978-1-4615-2650-6_3 |
| Book ISBNs |
978-1-4613-6138-1, 978-1-4615-2650-6
|
| Authors |
D. G. Dalgleish, Dalgleish, D. G. |
Mendeley readers
The data shown below were compiled from readership statistics for 52 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Peru | 1 | 2% |
| Unknown | 51 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 14 | 27% |
| Student > Ph. D. Student | 8 | 15% |
| Student > Master | 4 | 8% |
| Student > Postgraduate | 3 | 6% |
| Researcher | 3 | 6% |
| Other | 5 | 10% |
| Unknown | 15 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 12 | 23% |
| Engineering | 7 | 13% |
| Biochemistry, Genetics and Molecular Biology | 6 | 12% |
| Chemistry | 3 | 6% |
| Chemical Engineering | 2 | 4% |
| Other | 3 | 6% |
| Unknown | 19 | 37% |