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Mendeley readers
Chapter title |
General and Molecular Aspects of Rennets
|
---|---|
Chapter number | 2 |
Book title |
Cheese: Chemistry, Physics and Microbiology
|
Published by |
Springer, Boston, MA, January 1993
|
DOI | 10.1007/978-1-4615-2650-6_2 |
Book ISBNs |
978-1-4613-6138-1, 978-1-4615-2650-6
|
Authors |
Bent Foltmann, Foltmann, Bent |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 10 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 2 | 20% |
Unspecified | 1 | 10% |
Professor | 1 | 10% |
Student > Bachelor | 1 | 10% |
Student > Ph. D. Student | 1 | 10% |
Other | 1 | 10% |
Unknown | 3 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 40% |
Unspecified | 1 | 10% |
Biochemistry, Genetics and Molecular Biology | 1 | 10% |
Chemistry | 1 | 10% |
Unknown | 3 | 30% |