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Mendeley readers
| Chapter title |
Cheese: An Overview
|
|---|---|
| Chapter number | 1 |
| Book title |
Cheese: Chemistry, Physics and Microbiology
|
| Published by |
Springer, Boston, MA, January 1993
|
| DOI | 10.1007/978-1-4615-2650-6_1 |
| Book ISBNs |
978-1-4613-6138-1, 978-1-4615-2650-6
|
| Authors |
P. F. Fox, Fox, P. F. |
Mendeley readers
The data shown below were compiled from readership statistics for 81 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 81 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 24 | 30% |
| Student > Master | 14 | 17% |
| Student > Ph. D. Student | 8 | 10% |
| Student > Doctoral Student | 3 | 4% |
| Professor | 3 | 4% |
| Other | 6 | 7% |
| Unknown | 23 | 28% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 16 | 20% |
| Biochemistry, Genetics and Molecular Biology | 11 | 14% |
| Engineering | 7 | 9% |
| Chemistry | 4 | 5% |
| Chemical Engineering | 3 | 4% |
| Other | 9 | 11% |
| Unknown | 31 | 38% |