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Mendeley readers
Chapter title |
Cheese Rheology
|
---|---|
Chapter number | 8 |
Book title |
Cheese: Chemistry, Physics and Microbiology
|
Published by |
Springer, Boston, MA, January 1993
|
DOI | 10.1007/978-1-4615-2650-6_8 |
Book ISBNs |
978-1-4613-6138-1, 978-1-4615-2650-6
|
Authors |
J. H. Prentice, K. R. Langley, R. J. Marshall, Prentice, J. H., Langley, K. R., Marshall, R. J. |
Mendeley readers
The data shown below were compiled from readership statistics for 46 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 46 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 10 | 22% |
Student > Ph. D. Student | 5 | 11% |
Student > Doctoral Student | 5 | 11% |
Student > Bachelor | 4 | 9% |
Researcher | 4 | 9% |
Other | 10 | 22% |
Unknown | 8 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 19 | 41% |
Engineering | 7 | 15% |
Chemistry | 4 | 9% |
Chemical Engineering | 2 | 4% |
Veterinary Science and Veterinary Medicine | 2 | 4% |
Other | 4 | 9% |
Unknown | 8 | 17% |