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| Chapter title |
Cheese: Methods of Chemical Analysis
|
|---|---|
| Chapter number | 9 |
| Book title |
Cheese: Chemistry, Physics and Microbiology
|
| Published by |
Springer, Boston, MA, January 1993
|
| DOI | 10.1007/978-1-4615-2650-6_9 |
| Book ISBNs |
978-1-4613-6138-1, 978-1-4615-2650-6
|
| Authors |
P. L. H. McSweeney, P. F. Fox, McSweeney, P. L. H., Fox, P. F. |