Novel Food Fermentation Technologies

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Cover of 'Novel Food Fermentation Technologies'

Table of Contents

Attention for Chapter 8: Novel Thermal Technologies and Fermentation

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dimensions_citation: 12 Dimensions

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So far, Dimensions has found 12 publications that cite this research output.

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Impact of Fermentation Conditions on Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Apple–Tomato Pulp

Article in Molecules (May 2023)

Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods

Article in Critical Reviews in Food Science and Nutrition (April 2023)

Optimization of the Black Garlic Processing Method and Development of Black Garlic Jam Using High-Pressure Processing

Article in Foods (April 2023)

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