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Mendeley readers
| Chapter title |
Novel Fermented Grain-Based Products
|
|---|---|
| Chapter number | 12 |
| Book title |
Novel Food Fermentation Technologies
|
| Published by |
Springer, Cham, January 2016
|
| DOI | 10.1007/978-3-319-42457-6_12 |
| Book ISBNs |
978-3-31-942455-2, 978-3-31-942457-6
|
| Authors |
Mila Emerald, Gaurav Rajauria, Vikas Kumar |
Mendeley readers
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 12 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 3 | 25% |
| Student > Master | 3 | 25% |
| Student > Bachelor | 2 | 17% |
| Other | 1 | 8% |
| Researcher | 1 | 8% |
| Other | 0 | 0% |
| Unknown | 2 | 17% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 6 | 50% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 8% |
| Medicine and Dentistry | 1 | 8% |
| Engineering | 1 | 8% |
| Unknown | 3 | 25% |