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X Demographics
Mendeley readers
Chapter title |
Novel Food Fermentation Technologies
|
---|---|
Chapter number | 14 |
Book title |
Novel Food Fermentation Technologies
|
Published by |
Springer Nature, October 2016
|
DOI | 10.1007/978-3-319-42457-6_14 |
Book ISBNs |
978-3-31-942455-2, 978-3-31-942457-6
|
Authors |
Maria Hayes, Marco García-Vaquero, Hayes, Maria, García-Vaquero, Marco |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Canada | 1 | 33% |
Ireland | 1 | 33% |
Unknown | 1 | 33% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 2 | 67% |
Scientists | 1 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 51 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 51 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 8 | 16% |
Student > Bachelor | 6 | 12% |
Researcher | 5 | 10% |
Student > Doctoral Student | 3 | 6% |
Lecturer | 2 | 4% |
Other | 6 | 12% |
Unknown | 21 | 41% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 14 | 27% |
Biochemistry, Genetics and Molecular Biology | 4 | 8% |
Engineering | 3 | 6% |
Pharmacology, Toxicology and Pharmaceutical Science | 2 | 4% |
Chemical Engineering | 2 | 4% |
Other | 3 | 6% |
Unknown | 23 | 45% |