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Mendeley readers
| Chapter title |
Ultrasound and Food Fermentation
|
|---|---|
| Chapter number | 6 |
| Book title |
Novel Food Fermentation Technologies
|
| Published by |
Springer, Cham, January 2016
|
| DOI | 10.1007/978-3-319-42457-6_6 |
| Book ISBNs |
978-3-31-942455-2, 978-3-31-942457-6
|
| Authors |
K. Shikha Ojha, Colm P. O’Donnell, Joseph P. Kerry, Brijesh K. Tiwari |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 8 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 2 | 25% |
| Student > Master | 2 | 25% |
| Researcher | 1 | 13% |
| Unspecified | 1 | 13% |
| Unknown | 2 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 38% |
| Chemical Engineering | 1 | 13% |
| Biochemistry, Genetics and Molecular Biology | 1 | 13% |
| Unspecified | 1 | 13% |
| Unknown | 2 | 25% |