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Mendeley readers
| Chapter title |
Novel Thermal Technologies and Fermentation
|
|---|---|
| Chapter number | 8 |
| Book title |
Novel Food Fermentation Technologies
|
| Published by |
Springer, Cham, January 2016
|
| DOI | 10.1007/978-3-319-42457-6_8 |
| Book ISBNs |
978-3-31-942455-2, 978-3-31-942457-6
|
| Authors |
Mohamed Koubaa, Elena Roselló-Soto, Sonia Barba-Orellana, Francisco J. Barba |
Mendeley readers
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| France | 1 | 6% |
| Unknown | 16 | 94% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Doctoral Student | 2 | 12% |
| Unspecified | 1 | 6% |
| Student > Bachelor | 1 | 6% |
| Student > Ph. D. Student | 1 | 6% |
| Student > Master | 1 | 6% |
| Other | 2 | 12% |
| Unknown | 9 | 53% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 18% |
| Unspecified | 1 | 6% |
| Physics and Astronomy | 1 | 6% |
| Medicine and Dentistry | 1 | 6% |
| Engineering | 1 | 6% |
| Other | 0 | 0% |
| Unknown | 10 | 59% |