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Mendeley readers
| Chapter title |
Novel Food Fermentation Technologies
|
|---|---|
| Chapter number | 1 |
| Book title |
Novel Food Fermentation Technologies
|
| Published by |
Springer, Cham, January 2016
|
| DOI | 10.1007/978-3-319-42457-6_1 |
| Book ISBNs |
978-3-31-942455-2, 978-3-31-942457-6
|
| Authors |
K. Shikha Ojha, Brijesh K. Tiwari |
Mendeley readers
The data shown below were compiled from readership statistics for 203 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| France | 1 | <1% |
| Argentina | 1 | <1% |
| Unknown | 201 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 39 | 19% |
| Student > Master | 36 | 18% |
| Researcher | 17 | 8% |
| Student > Ph. D. Student | 17 | 8% |
| Student > Doctoral Student | 17 | 8% |
| Other | 26 | 13% |
| Unknown | 51 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 62 | 31% |
| Biochemistry, Genetics and Molecular Biology | 24 | 12% |
| Engineering | 11 | 5% |
| Chemistry | 11 | 5% |
| Pharmacology, Toxicology and Pharmaceutical Science | 8 | 4% |
| Other | 29 | 14% |
| Unknown | 58 | 29% |