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Mendeley readers
| Chapter title |
Novel Fermented Meat Products
|
|---|---|
| Chapter number | 10 |
| Book title |
Novel Food Fermentation Technologies
|
| Published by |
Springer, Cham, January 2016
|
| DOI | 10.1007/978-3-319-42457-6_10 |
| Book ISBNs |
978-3-31-942455-2, 978-3-31-942457-6
|
| Authors |
Derek F. Keenan |
Mendeley readers
The data shown below were compiled from readership statistics for 41 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 41 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 10 | 24% |
| Student > Master | 9 | 22% |
| Student > Ph. D. Student | 4 | 10% |
| Student > Doctoral Student | 3 | 7% |
| Researcher | 3 | 7% |
| Other | 3 | 7% |
| Unknown | 9 | 22% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 15 | 37% |
| Engineering | 4 | 10% |
| Chemical Engineering | 2 | 5% |
| Biochemistry, Genetics and Molecular Biology | 2 | 5% |
| Medicine and Dentistry | 2 | 5% |
| Other | 5 | 12% |
| Unknown | 11 | 27% |