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Novel Food Fermentation Technologies

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Cover of 'Novel Food Fermentation Technologies'

Table of Contents

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    Book Overview
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    Chapter 1 Novel Food Fermentation Technologies
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    Chapter 2 Novel Preservation Techniques for Microbial Cultures
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    Chapter 3 Novel Microbial Immobilization Techniques
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    Chapter 4 High Pressure Processing for Food Fermentation
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    Chapter 5 Pulsed Electric Field and Fermentation
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    Chapter 6 Ultrasound and Food Fermentation
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    Chapter 7 Gamma Irradiation and Fermentation
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    Chapter 8 Novel Thermal Technologies and Fermentation
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    Chapter 9 Novel Fermented Dairy Products
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    Chapter 10 Novel Fermented Meat Products
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    Chapter 11 Novel Fermented Marine-Based Products
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    Chapter 12 Novel Fermented Grain-Based Products
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    Chapter 13 Novel Fermented Fruit and Vegetable-Based Products
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    Chapter 14 Novel Food Fermentation Technologies
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    Chapter 15 Innovations in Packaging of Fermented Food Products
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