Investigation into the physiochemical properties of soy protein isolate and concentrate powders from different manufacturers
Article in International Journal of Food Science & Technology (January 2024)
The most recent citing publications are shown below. View all 35 publications that cite this research output on Dimensions.
Article in International Journal of Food Science & Technology (January 2024)
Article in International Journal of Dairy Technology (June 2023)
Book chapter (January 2023)