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Mendeley readers
Chapter title |
Maillard Reaction and Food Processing
|
---|---|
Chapter number | 18 |
Book title |
Process-Induced Chemical Changes in Food
|
Published by |
Springer, Boston, MA, January 1998
|
DOI | 10.1007/978-1-4899-1925-0_18 |
Pubmed ID | |
Book ISBNs |
978-1-4899-1927-4, 978-1-4899-1925-0
|
Authors |
N. V. Chuyen, Chuyen, N. V. |
Mendeley readers
The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Colombia | 1 | 3% |
Unknown | 35 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 7 | 19% |
Student > Doctoral Student | 6 | 17% |
Student > Master | 5 | 14% |
Researcher | 3 | 8% |
Student > Ph. D. Student | 2 | 6% |
Other | 5 | 14% |
Unknown | 8 | 22% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 12 | 33% |
Chemistry | 5 | 14% |
Biochemistry, Genetics and Molecular Biology | 3 | 8% |
Engineering | 2 | 6% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 3% |
Other | 1 | 3% |
Unknown | 12 | 33% |