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Mendeley readers
Chapter title |
Photochemical Reactions of Flavor Compounds
|
---|---|
Chapter number | 28 |
Book title |
Process-Induced Chemical Changes in Food
|
Published by |
Springer, Boston, MA, January 1998
|
DOI | 10.1007/978-1-4899-1925-0_28 |
Pubmed ID | |
Book ISBNs |
978-1-4899-1927-4, 978-1-4899-1925-0
|
Authors |
Chung-Wen Chen, Chi-Tang Ho, Chen, Chung-Wen, Ho, Chi-Tang |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 67% |
Other | 1 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 1 | 33% |
Chemistry | 1 | 33% |
Medicine and Dentistry | 1 | 33% |