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Mendeley readers
Chapter title |
Methods to Monitor Process-Induced Changes in Food Proteins
|
---|---|
Chapter number | 2 |
Book title |
Process-Induced Chemical Changes in Food
|
Published by |
Springer, Boston, MA, January 1998
|
DOI | 10.1007/978-1-4899-1925-0_2 |
Pubmed ID | |
Book ISBNs |
978-1-4899-1927-4, 978-1-4899-1925-0
|
Authors |
E. C. Y. Li-Chan, Li-Chan, E. C. Y. |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 4 | 100% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 25% |
Chemistry | 1 | 25% |
Engineering | 1 | 25% |
Unknown | 1 | 25% |