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Chapter title |
Amino-Reductones
|
---|---|
Chapter number | 22 |
Book title |
Process-Induced Chemical Changes in Food
|
Published by |
Springer, Boston, MA, January 1998
|
DOI | 10.1007/978-1-4899-1925-0_22 |
Book ISBNs |
978-1-4899-1927-4, 978-1-4899-1925-0
|
Authors |
T. Kurata, Y. Otsuka, Kurata, T., Otsuka, Y. |