You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Flavor Deterioration in Yogurt
|
---|---|
Chapter number | 24 |
Book title |
Process-Induced Chemical Changes in Food
|
Published by |
Springer, Boston, MA, January 1998
|
DOI | 10.1007/978-1-4899-1925-0_24 |
Pubmed ID | |
Book ISBNs |
978-1-4899-1927-4, 978-1-4899-1925-0
|
Authors |
Naomi Harasawa, Hideki Tateba, Nobuko Ishizuka, Toshiyuki Wakayama, Katsumi Kishino, Mitio Ono, Harasawa, Naomi, Tateba, Hideki, Ishizuka, Nobuko, Wakayama, Toshiyuki, Kishino, Katsumi, Ono, Mitio |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 7 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 3 | 43% |
Student > Master | 1 | 14% |
Unknown | 3 | 43% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 3 | 43% |
Unknown | 4 | 57% |