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Mendeley readers
Chapter title |
Process-Induced Changes in Edible Oils
|
---|---|
Chapter number | 13 |
Book title |
Process-Induced Chemical Changes in Food
|
Published by |
Springer, Boston, MA, January 1998
|
DOI | 10.1007/978-1-4899-1925-0_13 |
Pubmed ID | |
Book ISBNs |
978-1-4899-1927-4, 978-1-4899-1925-0
|
Authors |
P. K. J. P. D. Wanasundara, F. Shahidi, Wanasundara, P. K. J. P. D., Shahidi, F. |
Mendeley readers
The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 14 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 21% |
Other | 2 | 14% |
Student > Bachelor | 2 | 14% |
Researcher | 2 | 14% |
Student > Ph. D. Student | 2 | 14% |
Other | 3 | 21% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 43% |
Chemistry | 3 | 21% |
Physics and Astronomy | 1 | 7% |
Medicine and Dentistry | 1 | 7% |
Engineering | 1 | 7% |
Other | 0 | 0% |
Unknown | 2 | 14% |