Attention for Chapter 222:
Changes in concentration of leghemoglobin components in hypernodulation mutants of soybean
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Chapter title |
Changes in concentration of leghemoglobin components in hypernodulation mutants of soybean
|
Chapter number |
222 |
Book title |
Plant Nutrition for Sustainable Food Production and Environment
|
Published by |
Springer, Dordrecht, January 1997
|
DOI |
10.1007/978-94-009-0047-9_222 |
Book ISBNs |
978-9-40-106510-8, 978-9-40-090047-9
|
Authors |
Toshikazu Nishiwaki, Takashi Sato, Hiroyuki Yashima, Taro Ikarashi, Takuji Ohyama, James E. Harper, Shoichiro Akao, Hiroshi Kouchi
|
Mendeley readers
Mendeley readers
Geographical breakdown
Country |
Count |
As % |
Unknown |
1 |
100% |
Demographic breakdown
Readers by professional status |
Count |
As % |
Student > Doctoral Student |
1 |
100% |
Readers by discipline |
Count |
As % |
Unknown |
1 |
100% |