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Chapter title |
Effects of sulfate application and shading on myrosinase activity and S-methyl-L-cysteine sulfoxide content in radish ( Raphanus sativus L.) roots
|
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Chapter number | 302 |
Book title |
Plant Nutrition for Sustainable Food Production and Environment
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Published by |
Springer, Dordrecht, January 1997
|
DOI | 10.1007/978-94-009-0047-9_302 |
Book ISBNs |
978-9-40-106510-8, 978-9-40-090047-9
|
Authors |
Gensho Ishii |