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Chapter title |
Ascorbic acid and reducing sugars contained in two kinds of tomato fruits watered by different methods
|
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Chapter number | 317 |
Book title |
Plant Nutrition for Sustainable Food Production and Environment
|
Published by |
Springer, Dordrecht, January 1997
|
DOI | 10.1007/978-94-009-0047-9_317 |
Book ISBNs |
978-9-40-106510-8, 978-9-40-090047-9
|
Authors |
K. Yoshida, H. Nakami, K. Tsukazawa, M. Inayama |