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Chapter title |
Effects of strontium treatment on bacterial wilt development and the concentration of strontium in inoculated tomato seedlings
|
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Chapter number | 241 |
Book title |
Plant Nutrition for Sustainable Food Production and Environment
|
Published by |
Springer, Dordrecht, January 1997
|
DOI | 10.1007/978-94-009-0047-9_241 |
Book ISBNs |
978-9-40-106510-8, 978-9-40-090047-9
|
Authors |
Hiromichi Yamazaki, Sunao Kikuchi, Tsuguo Hoshina, Takeshi Kimura |