A Chromatic Enzymatic Time-Temperature Integrator Device Based on the Degradation of Phenolic Compounds for the Real-Time Prediction of the Quality and Shelf Life of Cherries
Article in Foods (March 2023)
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Article in Foods (March 2023)
Article in Comprehensive Reviews in Food Science and Food Safety (January 2023)
Article in International Journal of Food Science & Technology (September 2022)