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Mendeley readers
Chapter title |
DNA-Based Traceability of Meat
|
---|---|
Chapter number | 3 |
Book title |
Meat Biotechnology
|
Published in |
ADS, January 2008
|
DOI | 10.1007/978-0-387-79382-5_3 |
Book ISBNs |
978-0-387-79381-8, 978-0-387-79382-5
|
Authors |
G.H. Shackell, K.G. Dodds, Shackell, G.H., Dodds, K.G. |
Mendeley readers
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Argentina | 1 | 8% |
Australia | 1 | 8% |
Unknown | 10 | 83% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 5 | 42% |
Student > Ph. D. Student | 3 | 25% |
Student > Bachelor | 1 | 8% |
Professor | 1 | 8% |
Student > Master | 1 | 8% |
Other | 1 | 8% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 67% |
Business, Management and Accounting | 2 | 17% |
Chemistry | 2 | 17% |