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Mendeley readers
Chapter title |
Latest Developments in Probiotics
|
---|---|
Chapter number | 10 |
Book title |
Meat Biotechnology
|
Published in |
ADS, January 2008
|
DOI | 10.1007/978-0-387-79382-5_10 |
Book ISBNs |
978-0-387-79381-8, 978-0-387-79382-5
|
Authors |
Frédéric Leroy, Gwen Falony, Luc de Vuyst, Leroy, Frédéric, Falony, Gwen, Vuyst, Luc de |
Mendeley readers
The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Belgium | 1 | 5% |
Unknown | 19 | 95% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Professor | 3 | 15% |
Student > Master | 3 | 15% |
Researcher | 3 | 15% |
Student > Doctoral Student | 2 | 10% |
Student > Ph. D. Student | 2 | 10% |
Other | 4 | 20% |
Unknown | 3 | 15% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 9 | 45% |
Biochemistry, Genetics and Molecular Biology | 3 | 15% |
Chemistry | 2 | 10% |
Environmental Science | 1 | 5% |
Engineering | 1 | 5% |
Other | 0 | 0% |
Unknown | 4 | 20% |