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Mendeley readers
Chapter title |
Genetic Control of Meat Quality Traits
|
---|---|
Chapter number | 2 |
Book title |
Meat Biotechnology
|
Published in |
ADS, January 2008
|
DOI | 10.1007/978-0-387-79382-5_2 |
Book ISBNs |
978-0-387-79381-8, 978-0-387-79382-5
|
Authors |
Williams, John L., John L. Williams |
Mendeley readers
The data shown below were compiled from readership statistics for 83 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Argentina | 1 | 1% |
Brazil | 1 | 1% |
Unknown | 81 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 16 | 19% |
Student > Ph. D. Student | 13 | 16% |
Student > Master | 10 | 12% |
Student > Bachelor | 10 | 12% |
Student > Doctoral Student | 5 | 6% |
Other | 16 | 19% |
Unknown | 13 | 16% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 47 | 57% |
Biochemistry, Genetics and Molecular Biology | 8 | 10% |
Medicine and Dentistry | 3 | 4% |
Veterinary Science and Veterinary Medicine | 3 | 4% |
Engineering | 2 | 2% |
Other | 4 | 5% |
Unknown | 16 | 19% |