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Mendeley readers
Chapter title |
Meat Safety and Regulatory Aspects in the European Union
|
---|---|
Chapter number | 20 |
Book title |
Meat Biotechnology
|
Published in |
ADS, January 2008
|
DOI | 10.1007/978-0-387-79382-5_20 |
Book ISBNs |
978-0-387-79381-8, 978-0-387-79382-5
|
Authors |
Ron H. Dwinger, Thomas E. Golden, Maija Hatakka, Thierry Chalus, Dwinger, Ron H., Golden, Thomas E., Hatakka, Maija, Chalus, Thierry |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 2 | 40% |
Professor | 1 | 20% |
Student > Postgraduate | 1 | 20% |
Student > Master | 1 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 60% |
Chemistry | 2 | 40% |