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Mendeley readers
Chapter title |
Molecular Methods for Identification of Microorganisms in Traditional Meat Products
|
---|---|
Chapter number | 4 |
Book title |
Meat Biotechnology
|
Published in |
ADS, January 2008
|
DOI | 10.1007/978-0-387-79382-5_4 |
Book ISBNs |
978-0-387-79381-8, 978-0-387-79382-5
|
Authors |
Luca Cocolin, Paola Dolci, Kalliopi Rantsiou, Cocolin, Luca, Dolci, Paola, Rantsiou, Kalliopi |
Mendeley readers
The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Italy | 1 | 4% |
Brazil | 1 | 4% |
Unknown | 22 | 92% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 7 | 29% |
Student > Postgraduate | 2 | 8% |
Professor | 2 | 8% |
Student > Bachelor | 2 | 8% |
Student > Doctoral Student | 1 | 4% |
Other | 5 | 21% |
Unknown | 5 | 21% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 13 | 54% |
Chemistry | 2 | 8% |
Unspecified | 1 | 4% |
Biochemistry, Genetics and Molecular Biology | 1 | 4% |
Veterinary Science and Veterinary Medicine | 1 | 4% |
Other | 0 | 0% |
Unknown | 6 | 25% |