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Meat Biotechnology

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Cover of 'Meat Biotechnology'

Table of Contents

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    Book Overview
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    Chapter 1 Transgenic Farm Animals
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    Chapter 2 Genetic Control of Meat Quality Traits
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    Chapter 3 DNA-Based Traceability of Meat
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    Chapter 4 Molecular Methods for Identification of Microorganisms in Traditional Meat Products
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    Chapter 5 Characteristics and Applications of Microbial Starters in Meat Fermentations
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    Chapter 6 Genetics of Lactic Acid Bacteria
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    Chapter 7 Genetics of Yeasts
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    Chapter 8 Characteristics and Applications of Molds
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    Chapter 9 Biotechnology of Flavor Generation in Fermented Meats
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    Chapter 10 Latest Developments in Probiotics
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    Chapter 11 Bioactive Compounds in Meat
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    Chapter 12 Biocontrol of Pathogens in the Meat Chain
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    Chapter 13 At-Line Methods for Controlling Microbial Growth and Spoilage in Meat Processing Abattoirs
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    Chapter 14 The Detection of Genetically Modified Organisms: An Overview
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    Chapter 15 Biosensors for Detecting Pathogenic Bacteria in the Meat Industry
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    Chapter 16 Immunology-Based Techniques for the Detection of Veterinary Drug Residues in Foods
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    Chapter 17 Antimicrobial Activity of Bacteriocins and Their Applications
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    Chapter 18 Bioprotective Cultures
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    Chapter 19 Smart Packaging Technologies and Their Application in Conventional Meat Packaging Systems
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    Chapter 20 Meat Safety and Regulatory Aspects in the European Union
Attention for Chapter 16: Immunology-Based Techniques for the Detection of Veterinary Drug Residues in Foods
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Citations

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17 Mendeley
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Chapter title
Immunology-Based Techniques for the Detection of Veterinary Drug Residues in Foods
Chapter number 16
Book title
Meat Biotechnology
Published in
ADS, January 2008
DOI 10.1007/978-0-387-79382-5_16
Book ISBNs
978-0-387-79381-8, 978-0-387-79382-5
Authors

Milagro Reig, Fidel Toldrá, Reig, Milagro, Toldrá, Fidel

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 17 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 6 35%
Professor 4 24%
Student > Postgraduate 2 12%
Student > Ph. D. Student 2 12%
Unspecified 1 6%
Other 2 12%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 59%
Chemistry 4 24%
Unspecified 1 6%
Social Sciences 1 6%
Engineering 1 6%
Other 0 0%