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Pulse Field Gel Electrophoresis

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Cover of 'Pulse Field Gel Electrophoresis'

Table of Contents

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    Book Overview
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    Chapter 1 Pulse Field Gel Electrophoresis
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    Chapter 2 Harmonization of PFGE Profile Analysis by Using Bioinformatics Tools: Example of the Listeria monocytogenes European Union Reference Laboratory Network
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    Chapter 3 PFGE as a Tool to Track Listeria monocytogenes in Food Processing Facilities: Case Studies
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    Chapter 4 Case Study of the Use of Pulsed Field Gel Electrophoresis in the Detection of a Food-Borne Outbreak
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    Chapter 5 Pulsed-Field Gel Electrophoresis for Listeria monocytogenes
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    Chapter 6 Pulsed-Field Gel Electrophoresis (PFGE) for Pathogenic Cronobacter Species
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    Chapter 7 Pulsed-Field Gel Electrophoresis of Bacillus cereus Group Strains
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    Chapter 8 Pulsed-Field Gel Electrophoresis of Staphylococcus aureus.
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    Chapter 9 The Use of Pulsed-Field Gel Electrophoresis for Genotyping of Clostridium difficile.
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    Chapter 10 Pulse Field Gel Electrophoresis
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    Chapter 11 Pulsed-Field Gel Electrophoresis of Yersinia pestis
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    Chapter 12 Pulsed Field Gel Electrophoresis of Group A Streptococci
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    Chapter 13 Application of Pulsed Field Gel Electrophoresis to Type Campylobacter jejuni.
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    Chapter 14 Pulsed-Field Gel Electrophoresis of Pseudomonas aeruginosa.
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    Chapter 15 Pulse Field Gel Electrophoresis
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    Chapter 16 Pulsed-Field Gel Electrophoresis of Salmonella enterica
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    Chapter 17 PFGE Protocols to Distinguish Subspecies of Lactococcus lactis
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    Chapter 18 The Use of PFGE Method in Genotyping of Selected Bacteria Species of the Lactobacillus Genus.
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    Chapter 19 Pulsed-Field Gel Electrophoresis for Leuconostoc mesenteroides and L. pseudomesenteroides
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    Chapter 20 Pulsed Field Gel Electrophoresis for Bifidobacterium
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    Chapter 21 Pulsed Field Gel Electrophoresis for Dairy Propionibacteria
Attention for Chapter 5: Pulsed-Field Gel Electrophoresis for Listeria monocytogenes
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Chapter title
Pulsed-Field Gel Electrophoresis for Listeria monocytogenes
Chapter number 5
Book title
Pulse Field Gel Electrophoresis
Published in
Methods in molecular biology, January 2015
DOI 10.1007/978-1-4939-2599-5_5
Pubmed ID
Book ISBNs
978-1-4939-2598-8, 978-1-4939-2599-5
Authors

Laura Luque-Sastre, Séamus Fanning, Edward M. Fox, Luque-Sastre, Laura, Fanning, Séamus, Fox, Edward M.

Abstract

Pulsed-Field Gel Electrophoresis (PFGE) is a molecular subtyping method with high discriminatory power, reproducibility, and epidemiological concordance for the subtyping of Listeria monocytogenes and other bacteria. PFGE uses rare-cutting restriction enzymes (macrorestriction) that cut the genomic DNA, usually resulting in 6-25 DNA fragments ranging between 30 and 600 kb. Bacterial cells are immobilized in agarose plugs and subsequently lysed to release genomic DNA, which is then subjected to DNA digestion. AscI and ApaI restriction enzymes are typically used for L. monocytogenes. Electrophoresis using an alternating electric field direction results in a DNA banding pattern, or fingerprint, which is used to classify isolates into different pulsotypes. PFGE is currently the CDC's gold standard method for epidemiological studies in foodborne outbreaks.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 30%
Professor 2 20%
Unspecified 2 20%
Other 1 10%
Student > Master 1 10%
Other 0 0%
Unknown 1 10%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 4 40%
Unspecified 2 20%
Computer Science 1 10%
Agricultural and Biological Sciences 1 10%
Medicine and Dentistry 1 10%
Other 0 0%
Unknown 1 10%