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Mendeley readers
| Chapter title |
Introduction: Food Ethics in a Globalized World – Reality and Utopia
|
|---|---|
| Chapter number | 1 |
| Book title |
Food Ethics
|
| Published by |
Springer, New York, NY, January 2010
|
| DOI | 10.1007/978-1-4419-5765-8_1 |
| Book ISBNs |
978-1-4419-5764-1, 978-1-4419-5765-8
|
| Authors |
Hans Werner Ingensiep, Marc Meinhardt, Ingensiep, Hans Werner, Meinhardt, Marc |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| China | 1 | 17% |
| Unknown | 5 | 83% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor > Associate Professor | 1 | 17% |
| Student > Bachelor | 1 | 17% |
| Student > Doctoral Student | 1 | 17% |
| Unknown | 3 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Philosophy | 1 | 17% |
| Agricultural and Biological Sciences | 1 | 17% |
| Medicine and Dentistry | 1 | 17% |
| Unknown | 3 | 50% |