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Food Ethics

Overview of attention for book
Attention for Chapter 11: Whose Nature – Whose Water? Some Remarks About the History of Ideas, Property and Democracy of Water
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Citations

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Readers on

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Chapter title
Whose Nature – Whose Water? Some Remarks About the History of Ideas, Property and Democracy of Water
Chapter number 11
Book title
Food Ethics
Published by
Springer, New York, NY, January 2010
DOI 10.1007/978-1-4419-5765-8_11
Book ISBNs
978-1-4419-5764-1, 978-1-4419-5765-8
Authors

Uta von Winterfeld, von Winterfeld, Uta

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
China 1 20%
Unknown 4 80%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 2 40%
Researcher 1 20%
Professor > Associate Professor 1 20%
Unknown 1 20%
Readers by discipline Count As %
Philosophy 2 40%
Psychology 1 20%
Social Sciences 1 20%
Unknown 1 20%