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Mendeley readers
| Title |
Food Ethics
|
|---|---|
| Published by |
Springer New York, March 2010
|
| DOI | 10.1007/978-1-4419-5765-8 |
| ISBNs |
978-1-4419-5764-1, 978-1-4419-5765-8
|
| Editors |
Gottwald, Franz-Theo, Ingensiep, Hans Werner, Meinhardt, Marc |
Mendeley readers
The data shown below were compiled from readership statistics for 53 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 2% |
| Australia | 1 | 2% |
| Unknown | 51 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 16 | 30% |
| Student > Ph. D. Student | 12 | 23% |
| Student > Master | 7 | 13% |
| Student > Doctoral Student | 5 | 9% |
| Professor | 1 | 2% |
| Other | 3 | 6% |
| Unknown | 9 | 17% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 8 | 15% |
| Environmental Science | 7 | 13% |
| Social Sciences | 7 | 13% |
| Biochemistry, Genetics and Molecular Biology | 4 | 8% |
| Business, Management and Accounting | 3 | 6% |
| Other | 14 | 26% |
| Unknown | 10 | 19% |